The drawback with making suggestions a few weeks forward of publication is that you just haven’t a clue what the climate will likely be like, because the latest arctic spell demonstrated. Who would have thought firstly of March that we’d have felt like cracking open a 15% amarone? So it’s with some trepidation that I point out rosé as an choice for Easter, however who is aware of? We could also be basking in a heatwave.
Anyway, supermarkets are taking no probabilities and already bigging up their rosé ranges. Aldi has eight new ones, together with the well-priced, primarily grenache- and carignan-based Mediterranée Terre de Brume 2017, which tastes extra substantial than its 12% abv would recommend and which, at £four.69, is definitely a discount. Even so, I’d be inclined to pay an additional three quid for the pale, crisp La Petite Laurette that the Co-op has simply taken on and that tastes like a Provence rosé with no Provençal price ticket.
I nonetheless assume most of us would somewhat be ingesting rioja or bordeaux presently of yr, although, not least as a result of they’re the traditional go-tos for Easter lamb. It’s value snapping up 2015 bordeaux, a superb classic, when you can (’16s are good, too, however a bit younger). Majestic’s Château Recougne Bordeaux Supérieur 2015, for instance, is ingesting deliciously proper now.
Personally, nonetheless, I’m craving for even lighter reds, such because the joyously quaffable El Castro De Valtuille Mencia from Bierzo in northern Spain (£13.70 Bottle Apostle, £14 The Good Wine Shop, or £12.75 if you purchase a case; 13.5%), which might be pretty if you’re roasting a rooster.
Prosecco? Inevitably there will likely be a great deal of gives, however if you’re planning an Easter tea, keep in mind to search for extra-dry, which is perversely sweeter than brut. Aldi has a £12.99 magnum of Ca’di Pietra (11%), which is all the time enjoyable to cross round. And if you’re prosecco-ed out, Ammazza Bianco Spumante, in its appealingly chunky bottle, is a extra interesting-looking different, if not fairly the “Wow!” that the phrase ammazza implies (I discovered that at younginrome.com).
Finally, I can be failing in my obligation if I didn’t give you a wine to demolish with your youngsters’s leftover Easter eggs (though, fact be advised, it goes higher with darkish than with milk chocolate): Mavrodaphne of Patras is without doubt one of the wine world’s nice candy wine bargains, and it tastes like chocolate raisins; it’s excellent with chocolate cake and blue cheeses equivalent to stilton, too.
Four of the very best wines for Easter
La Petite Laurette Rosé 2017
£7.99 Co-op, 13%
Pale, crisp Provençal-style rosé for olives, dips and different nibbles
£9.99 (£7.99 on the mix-six deal) Majestic, 14%
Charmingly fruity claret
£11.99 (£eight.49 on the mix-six deal) Majestic, 11%
Party fizz: good for an Easter brunch
Kourtaki Mavrodaphne of Patras Cameo
£6.95 Ocado, Waitrose 15%
Rich, brambly and candy: Greece’s reply to port