2 1/1 cups self rising flour
1 giant onion
three spring onions chopped
1 bunch fennel chopped finely
1/2 Teaspoon garlic powder
- Finely chop the onion, spring onions and fennel.Place into a big bowl and add the flour, together with some water and blend with a wood spoon, till the combination varieties a thick batter. Sprinkle with salt and loads of pepper and herbs and stir nicely.In a pan add sufficient oil to fry the fritters, and warmth the oil into medium-high
- Dip a tablespoon in some water and spoon out among the combination into the recent oil. Repeat this process till the floor of the pan is comfortably crammed. You ought to dip the spoon within the water each time, in order that the dough doesn’t stick on it. Fry the fennel fritters till properly coloured. Place them on paper towel, to soak up the additional olive oil. To keep away from the usage of oil, you can even bake them at 450 for about 20 minutes. To preserve them in excellent kind within the oven you should use a ring-mold or prime of a mason jar.
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